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Natural Preservatives Food Anti-Microbial 1.01 Sucrose Fermentation in Meat Bakery Products

CAS No.:	617-48-1
Formula:	C4h6o5
Composition:	Sucrose
Type:	Meat,Bakery, Beverage, Sauce,Pudding,Bread
Effect:	Antiseptic
Resource:	Natural Preservatives

Samples:	US$ 8.5/kg 1 kg(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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