Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture

Product Details
Customization: Available
CAS No.: 617-48-1
Formula: C4h6o5
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Overview

Basic Info.

Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Citrus Fiber
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Product
Citrus Fiber
Raw Material
Citrus Fruit
Sense
White or Light Yellow Powder
Packing
Kraft Bag+PE Plastic Bag
Transport Package
25kg/Bag
Specification
25kg/bag
Trademark
Megafood
Origin
China
HS Code
2918990090
Production Capacity
500t

Product Description

Product Description

Natural Clean lable Food Ingredients Citrus Fiber for Improving Meat Products Texture 

Product Description:
Citrus fiber is a kind of dietary fiber extracted from citrus peel. As a "clean label" ingredient rich in soluble and insoluble dietary fiber.


Citrus fiber meets a number of needs:

1. Give the product "high fiber" claim, bring more health value;
2. Improve the texture and processing characteristics of meat products, bakery products, juice drinks, sauce products, so that they have a fuller taste, a more stable appearance and a higher cost efficiency.


Properties of citrus fiber:

1. Super hydraulic and oil absorption;
2. Natural emulsification capacity;
3. Good gel properties;
4. Thermal stability and acid and alkali resistance;
5. Good freezing and thawing characteristics;
6. Replace thickeners, emulsifiers and stabilizers.


Citrus Fiber Applications: 

Fruit juice drink

* Thickened and stable, providing smooth texture;
* Improves taste and reduces sugar;
* Acid resistance, heat resistance, shear resistance;
* Clean labels;

 
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture
Baking & sauces

* Baking resistance, improve taste;
* Reduce water loss, no dehydration shrinkage;
* Extended shelf life * High storage stability;
* Reduce fat, reduce calories, reduce costs;
* Stable emulsion;
* Smooth, creamy texture.

 
Cookies & Desserts & Snacks

* Replace oil and reduce energy intake;
* Improve the taste;
* Reduce breakage rate
* Increase toughness, not easy to break

 
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture
Meat product

* Reduce cooking losses and improve product yield;
* Improved texture, increased hardness;
* Reduces the firmness and chewability of plant meat;
* In the sausage, by adding citrus fiber to reduce the fat content, it can not only ensure the original taste, color and flavor of the sausage, but also improve the texture of the sausage and improve the stability of the sausage.

 
Dairy & Yogurt & Ice Cream & Cheese

* Increase emulsifying effect, emulsifying characteristics;
* Prevent dehydration and contraction, increase creaminess;
* Improve taste and reduce fat;
* Increases viscosity and can replace other emulsifiers/thickeners;

 
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture

 

Related Products
 
Category Product Model Product Description
Encapsulated food ingredients Encapsulated citric acid MF-8501,MF-8501MN Moisture-proof, slow release, component isolation, mainly used in soft candy powder effervescent tablets, bubble sugar, solid drinks, baking and other fields
Encapsulated malic acid MF-8502,MF-8502MN
Encapsulated fumaric acid MF-8504 Mainly used for baking bread, baking powder, etc., synergistic effect with preservatives
Encapsulated sorbic acid MF-7021,MF-8521 Used in bread and baking mix. The production does not affect the yeast fermentation
Encapsulated salt MF-8011, MF-7011 Non-moisture absorption, slow release, used for seasoning, fillings, coating powder and other products
Encapsulated MSG 1+G encapsulated taste elements, 4-6 double fresh, more delicious taste, more uniform , seasoning, catering;
Encapsulated Sodium bicarbonate MF-8512 Moisture-proof, component isolation, used in baking powder, effervescent tablets and other products
Other series encapsulated products Encapsulated complex acid/calcium propionate/tartaric acid/lactic acid powder/lactone(gdl)/nutrient, etc
Food Thickener Gummies carrageenan MF-H,MF-C,MF-MG More acid resistance, fast forming, high water retention, good taste, stable finished product performance
other carrageenan / Stable protein, to meet different taste requirements, all kinds of food can be used
Candy pectin MF-PTMG,MF-PTME High cost performance, good flavor release, small addition, high purity
Beverage pectin MF-PC Give the product a physical feeling, excellent protein stability under acidic conditions
Gellan gum MFLG-1,MFHG-2 High purity, refined type, high cost performance
Jelly stabilizer MF-54172 High gel strength, small amount of addition, good water retention, moderate elasticity
Beverage stabilizer MF-26034 Acid products, suspended particles, good thickening, acid and heat resistance
Protein beverage stabilizer MF-26035 Acidic protein drinks, good stability, refreshing taste
Compound Moisture retaining agent MF-R15 Special for meat products, water retention, improve organizational structure, increase yield
Other colloid AGAR, Xanthan gum,CMC,Molecular distillation of glycerin, konjac powder, gum Arabic, sodium alginate, etc
Plant fiber powder Citrus fibre MF-CFO Emulsification, thickening, water retention, mainly used in baking, meat products and other products
MF-CF Thickening water retention, protection protein, mainly used in dairy, beverage and other products
MF-CFN1 Gel under acidic conditions, mainly used in jelly, jam, fruit cake products
Seaweed fibre RA301,CA302A,CA302B,CA302C Clean labels, replace carrageenan, AGAR and other additives, can be used in yogurt, candy, jelly,
neutral milk and other products
Natural Preservative Compound seasoning 2.01MF, 2.50MF Natural fermented whey powder, vinegar powder and other combinations, broad spectrum antibacterial
Natural calcium propionate Made by fermentation process, it is safer to use, and it is better to use with our embedded sorbic acid and embedded fumaric acid
Acidity regulator Lactic acid FCC80,LF-88, BFL60 Refined type, good flavor, heat stability
lactic acid powder LP60 Patented process, one step method, better flavor, not easy to absorb moisture caking
Calcium lactate powder LCF Stable calcium content, powder and granule form, good flavor
Sodium lactate powder SLP-90 Mild special salty taste, preservative effect is 2-5 times that of sodium lactate
Natural L Malic acid Fermented from starchy raw materials, the sour taste is fresh and soft, closer to the natural fruit acid feeling
Other food ingredients Coating powder E0816 Used for jujube kernel pie, jujube walnuts, nuts, dried fruit lock fresh, glazing, anti-stick, moisture-proof, antibacterial and so on
Collagen powder Functional protein powder, pig skin and cow skin two sources, used for recombinant meat products, skin jelly, intestinal products, etc
Isomaltol It is currently recognized as the sugar alcohol product closest to sucrose sweetness, with high tolerance and stable performance
Natural color Purple carrot juice, Oat extract, beet red, algal blue, sodium copper chlorophyll, gardenia powder
Functional food ingredients Tremella polysaccharide Enzymatic process, polysaccharide >90%, thickening, dietary fiber, prebiotic, improve taste, clean label
Gamma-aminobutyric acid Biological fermentation production, non-chemical synthesis, emotional management, regulation of sleep
Casein hydrolytic peptide MKP, derived from milk, blood pressure control, used in all types of foods, beverages and dietary supplements
 
Factory Display

Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture

Certifications

KOSHER HALAL FSSC HACCP ISO Certificates

Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture

Company Profile
 
Megafood (Shanghai) Health Technology Co. , Ltd.  with more than 30 years of experience in global food and functional food ingredients and additives procurement and marketing promotion services, has long-term cooperative relations with more than 70% of domestic medium and large food and health products enterprises, with a perfect and mature sales network and service system. We have long-term cooperation with many medium and large international food raw material suppliers, familiar with new food raw material technology and related applications at home and abroad.
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture
 
Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture
Megafood Growth
Since 2015, the company has gradually focused on new functional food ingredients such as probiotics, prebiotics, new resource foods, Russian ingredients, etc., to create "Qingqingchang" nutrition brand and "Pet Ting" Pet food brand, continue to lead the dairy, Beverage, candy and other traditional food industry in product transformation, formula upgrading and sustainable development of innovation, at the same time, in the field of functional health food has also done useful exploration and development.
Megafood Nowdays
The company relies on the global food raw material Supply Platform Foundation and the abundant technical fund investment, has guaranteed the superiority project consolidation and the sustainable development.
Exhibitions

Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture

FAQ

Q: How can I get the price?

A: We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to get
the price, please email us or call us so that we can reply quickly.

 
Q: Can I buy samples placing orders?
A: Yes.Please feel free to contact us.
 
Q: What is your lead time?
A: It depends on the order quantity. Usually we can ship within 15 days.
 
Q: What is your payment term?
A: T/T, L/C.

Q: What is the shipping method?
A: 
It could be shipped by sea/air/express(EMS,UPS,DHL,TNT,FEDEX and etc). Please confirm with us before placing orders.

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