Natural Clean label Food Ingredients Citrus Fiber for Improving Meat Products Texture

• Customization: Available
• CAS No.: 617-48-1
• Formula: C4h6o5
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Citrus Fiber
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product: Citrus Fiber
• Raw Material: Citrus Fruit
• Sense: White or Light Yellow Powder
• Packing: Kraft Bag+PE Plastic Bag
• Transport Package: 25kg/Bag
• Specification: 25kg/bag
• Trademark: Megafood
• Origin: China
• HS Code: 2918990090
• Production Capacity: 500t

Product Description

Product Description

Natural Clean lable Food Ingredients Citrus Fiber for Improving Meat Products Texture 

Product Description:
Citrus fiber is a kind of dietary fiber extracted from citrus peel. As a "clean label" ingredient rich in soluble and insoluble dietary fiber.

Citrus fiber meets a number of needs:

1. Give the product "high fiber" claim, bring more health value;

2. Improve the texture and processing characteristics of meat products, bakery products, juice drinks, sauce products, so that they have a fuller taste, a more stable appearance and a higher cost efficiency.

Properties of citrus fiber:

1. Super hydraulic and oil absorption;
2. Natural emulsification capacity;
3. Good gel properties;
4. Thermal stability and acid and alkali resistance;
5. Good freezing and thawing characteristics;
6. Replace thickeners, emulsifiers and stabilizers.

Citrus Fiber Applications: 

Fruit juice drink

* Thickened and stable, providing smooth texture;
* Improves taste and reduces sugar;
* Acid resistance, heat resistance, shear resistance;
* Clean labels;
 

Baking & sauces

* Baking resistance, improve taste;
* Reduce water loss, no dehydration shrinkage;
* Extended shelf life * High storage stability;
* Reduce fat, reduce calories, reduce costs;
* Stable emulsion;
* Smooth, creamy texture.
 

Cookies & Desserts & Snacks

* Replace oil and reduce energy intake;
* Improve the taste;
* Reduce breakage rate
* Increase toughness, not easy to break
 

Meat product

* Reduce cooking losses and improve product yield;
* Improved texture, increased hardness;
* Reduces the firmness and chewability of plant meat;
* In the sausage, by adding citrus fiber to reduce the fat content, it can not only ensure the original taste, color and flavor of the sausage, but also improve the texture of the sausage and improve the stability of the sausage.
 

Dairy & Yogurt & Ice Cream & Cheese

* Increase emulsifying effect, emulsifying characteristics;
* Prevent dehydration and contraction, increase creaminess;
* Improve taste and reduce fat;
* Increases viscosity and can replace other emulsifiers/thickeners;
 

 

Related Products

 

Category	Product	Model	Product Description
Encapsulated food ingredients	Encapsulated citric acid	MF-8501,MF-8501MN	Moisture-proof, slow release, component isolation, mainly used in soft candy powder effervescent tablets, bubble sugar, solid drinks, baking and other fields
	Encapsulated malic acid	MF-8502,MF-8502MN
	Encapsulated fumaric acid	MF-8504	Mainly used for baking bread, baking powder, etc., synergistic effect with preservatives
	Encapsulated sorbic acid	MF-7021,MF-8521	Used in bread and baking mix. The production does not affect the yeast fermentation
	Encapsulated salt	MF-8011, MF-7011	Non-moisture absorption, slow release, used for seasoning, fillings, coating powder and other products
	Encapsulated MSG	1+G encapsulated taste elements, 4-6 double fresh, more delicious taste, more uniform , seasoning, catering;
	Encapsulated Sodium bicarbonate	MF-8512	Moisture-proof, component isolation, used in baking powder, effervescent tablets and other products
	Other series encapsulated products	Encapsulated complex acid/calcium propionate/tartaric acid/lactic acid powder/lactone(gdl)/nutrient, etc
Food Thickener	Gummies carrageenan	MF-H,MF-C,MF-MG	More acid resistance, fast forming, high water retention, good taste, stable finished product performance
	other carrageenan	/	Stable protein, to meet different taste requirements, all kinds of food can be used
	Candy pectin	MF-PTMG,MF-PTME	High cost performance, good flavor release, small addition, high purity
	Beverage pectin	MF-PC	Give the product a physical feeling, excellent protein stability under acidic conditions
	Gellan gum	MFLG-1,MFHG-2	High purity, refined type, high cost performance
	Jelly stabilizer	MF-54172	High gel strength, small amount of addition, good water retention, moderate elasticity
	Beverage stabilizer	MF-26034	Acid products, suspended particles, good thickening, acid and heat resistance
	Protein beverage stabilizer	MF-26035	Acidic protein drinks, good stability, refreshing taste
	Compound Moisture retaining agent	MF-R15	Special for meat products, water retention, improve organizational structure, increase yield
	Other colloid	AGAR, Xanthan gum,CMC,Molecular distillation of glycerin, konjac powder, gum Arabic, sodium alginate, etc
Plant fiber powder	Citrus fibre	MF-CFO	Emulsification, thickening, water retention, mainly used in baking, meat products and other products
		MF-CF	Thickening water retention, protection protein, mainly used in dairy, beverage and other products
		MF-CFN1	Gel under acidic conditions, mainly used in jelly, jam, fruit cake products
	Seaweed fibre	RA301,CA302A,CA302B,CA302C	Clean labels, replace carrageenan, AGAR and other additives, can be used in yogurt, candy, jelly, neutral milk and other products
Natural Preservative	Compound seasoning	2.01MF, 2.50MF	Natural fermented whey powder, vinegar powder and other combinations, broad spectrum antibacterial
	Natural calcium propionate	Made by fermentation process, it is safer to use, and it is better to use with our embedded sorbic acid and embedded fumaric acid
Acidity regulator	Lactic acid	FCC80,LF-88, BFL60	Refined type, good flavor, heat stability
	lactic acid powder	LP60	Patented process, one step method, better flavor, not easy to absorb moisture caking
	Calcium lactate powder	LCF	Stable calcium content, powder and granule form, good flavor
	Sodium lactate powder	SLP-90	Mild special salty taste, preservative effect is 2-5 times that of sodium lactate
	Natural L Malic acid	Fermented from starchy raw materials, the sour taste is fresh and soft, closer to the natural fruit acid feeling
Other food ingredients	Coating powder E0816	Used for jujube kernel pie, jujube walnuts, nuts, dried fruit lock fresh, glazing, anti-stick, moisture-proof, antibacterial and so on
	Collagen powder	Functional protein powder, pig skin and cow skin two sources, used for recombinant meat products, skin jelly, intestinal products, etc
	Isomaltol	It is currently recognized as the sugar alcohol product closest to sucrose sweetness, with high tolerance and stable performance
	Natural color	Purple carrot juice, Oat extract, beet red, algal blue, sodium copper chlorophyll, gardenia powder
Functional food ingredients	Tremella polysaccharide	Enzymatic process, polysaccharide >90%, thickening, dietary fiber, prebiotic, improve taste, clean label
	Gamma-aminobutyric acid	Biological fermentation production, non-chemical synthesis, emotional management, regulation of sleep
	Casein hydrolytic peptide	MKP, derived from milk, blood pressure control, used in all types of foods, beverages and dietary supplements

 

Factory Display

Certifications

KOSHER HALAL FSSC HACCP ISO Certificates

Company Profile

 

Megafood (Shanghai) Health Technology Co. , Ltd.  with more than 30 years of experience in global food and functional food ingredients and additives procurement and marketing promotion services, has long-term cooperative relations with more than 70% of domestic medium and large food and health products enterprises, with a perfect and mature sales network and service system. We have long-term cooperation with many medium and large international food raw material suppliers, familiar with new food raw material technology and related applications at home and abroad.

 

Megafood Growth
Since 2015, the company has gradually focused on new functional food ingredients such as probiotics, prebiotics, new resource foods, Russian ingredients, etc., to create "Qingqingchang" nutrition brand and "Pet Ting" Pet food brand, continue to lead the dairy, Beverage, candy and other traditional food industry in product transformation, formula upgrading and sustainable development of innovation, at the same time, in the field of functional health food has also done useful exploration and development.
Megafood Nowdays
The company relies on the global food raw material Supply Platform Foundation and the abundant technical fund investment, has guaranteed the superiority project consolidation and the sustainable development.

Exhibitions

FAQ

Q: How can I get the price?

A: We usually quote within 24 hours after we get your inquiry(Except weekend and holidays). If you are very urgent to get
the price, please email us or call us so that we can reply quickly.
 
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