Customization: | Available |
---|---|
Nutritional Value: | Nutritional |
Certification: | ISO, HACCP, Kosher, Halal, ISO, Mui |
Still deciding? Get samples of US$ 0.5/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Plant-based Gummies Jam Using Food Ingredients Stabilizer Pectin
MF-PC is a high ester pectin extracted from high quality citrus peel and standardized by adding glucose. At the same time, it is also a soluble natural dietary fiber, which has excellent properties in yogurt and acidic milk drinks.
Detail Photos
Product Models:
Product Model | Main Ingredients | Product Characteristics | Volume of Addition Suggested |
MF-3243A | Carrageenan,Pectin | It has a certain elasticity, stickiness, and good chewing feeling | 1.3-1.5% |
MF-3243B | Pectin,AGAR Seaweed gel |
Specially developed for enhancement of collagen peptide,vitamins,trace elements of functional gummy | 1.7-1.9% |
MF-3243C | Carrageenan,Sodium citrate | Gel fast,heat-resistant,acid-resistant,water-out-proof | 1.1-1.4% |
MF-3243D | Carrageenan,Sodium citrate | High transparency,better flexibility, and easier pouring | 1.1-1.4% |
MF-3243F | Carrageenan,Sodium citrate | 100% sugar-free Compound Product | 1.1-1.4% |
MF-3243P | Pectin,Sodium citrate | Low dosage and high gel strength | 1.0-1.5% |
MF-3243S | Carrageenan,AGAR,Cellulose,Sodium citrate | It is more suitable for products that maintain process with high temperature for a long timre | 2.0-2.4% |
Product Technology Specification
Item | Index |
Appearance | Beige to white powder,odorless,tasteless,no visible impurities |
Degree of esterification | about 70 |
Loss on drying |
≤12.0%
|
Acid-insoluble ASH |
≤1%
|
pH Value | 3.2-4.0(1.0%solution) |
Total Colonies,cfu/g |
≤5000cfu/g
|
Yeast and Mildew(g) |
≤300cfu/g
|
Staphylococcus aureus(25g) | Non |
Salmonella(25g) | Non |
Arsenic(AS),mg/kg |
≤2.0
|
Lead(Pb),mg/kg |
≤2.0
|
Application of High Ester Pectin
Product | Ingredients Name | Liquid milk | Yogurt | Beverage | Candy Jelly | Cold Drink | Solid drinks | Meat Product | Baking | Fast Food | Functional Food |
Coated Food Ingredients |
Coated Acid Agent(Citric acid, Malic Acid, Fumaric Acid, Tartaric Acid) | √ | √ | √ | |||||||
Coated Nutrients(Vitamins,Folic acid, Pantothenic acid,Iron, Calcium, Zinc etc. ) | √ | √ | √ | √ | |||||||
Coated Seasoning(salt,baking soda) | √ | √ | √ | √ | √ | ||||||
Coated Preservatives(sorbic acid, potassium sorbate,Benzoic acid etc. ) | √ | ||||||||||
Other Food Additives | Lactic acid | √ | √ | √ | √ | √ | |||||
Lactic acid powder | √ | √ | √ | √ | |||||||
Calcium lactate | √ | √ | √ | √ | √ | ||||||
Sodium lactate | √ | √ | √ | √ | √ |
Our Service:
1. 24Hour-On-Line Professional Quick Response.
2. Rich Importing & Exporting Experience to more than 20 countries all over the world.
3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Carrageenan, 25kg/bag,Kraft Paper Bag
Q1: Can I get some sample?
A: Sure. Free sample of 5-10grams can be provided upon request.
Q2: What's your quality assurance?
A:We have very strict quality control system to avoid any mistakes. Meanwhile, Our products are certified by ISO,HALAL,FSSC etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment, L/C at sight, Western Union, Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 45 days.
Q6. What's the package?
A: All the package will strictly according to products characterias. Generally, inner package is plastic sealed bag, external package is carton.