Food Additives Glucono Delta Lactone Gdl 99% Food Stabilizers and Coagulators CAS 90-80-2

• Customization: Available
• CAS No.: 90-80-2
• Formula: C6h10o6
• Model NO.: MF-G50
• Nutritional Value: Non-nutritional
• Certification: BRC, ISO, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Glucono-δ-Lactone USP26 FCCIV
• Transport Package: 25kg
• Trademark: /
• Origin: China
• HS Code: 2932209090

Product Description

Product Description

Glucono-delta-lactone (GDL) is obtained by oxidizing glucose into gluconic acid or its salts through purification, desalination, decolorization, concentration and crystallization. It is a multifunctional food additive. GDL is a non-toxic white crystal or crystalline powder, almost odorless, first sweet and then sour, easily soluble in water, and decomposed into chemical substances at 25ºC. it is used as sour agent and stabilizers and coagulators in the food industry. 

Application

1. Tofu(Bean curd)Coagulating agent: Tofu texture white and tender, without bitterness, no protein loss
2. Compound baking powder
3. Milk Gelatinizing agent: Use in yogurt or cheese,the gel strength of milk formed by acidification is about twice hat of the fermented type.
4. Quality improvement agent
5. Acidifying agent: Use in vanilla extract, chocolate, banana and other sweet sherbet and jelly

Product Parameters

Appearance	White Crystal granular or Crystalline Powder
chromogenic reaction	Deep yellow
Melting point	150-154ºC
Assay,%	≥ 99
Loss on drying,%	≤ 1
Reducing substances (measured in D-glucose), %	≤ 0.5
Chloride,%	≤ 0.02
Sulfate,%	≤ 0.03
Pb,mg/kg	≤ 2
As,mg/kg	≤ 3

 

Certifications

Factory

Packaging & Shipping

 1.Packaging: 25KG/ Kraft Bag,  20-25MT per 20'FCL
 2.Shipping: within 15 days after the payment.