Customization: | Available |
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CAS No.: | 617-48-1 |
Formula: | C4h6o5 |
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Clean Lable Food Ingredients Citrus Extract Fruit Thickeners Stabilizer Lemon Orange Citrus Fiber
Product Description:
Citrus fiber is a kind of dietary fiber extracted from citrus peel. As a "clean label" ingredient rich in soluble and insoluble dietary fiber.
Citrus fiber meets a number of needs:
Properties of citrus fiber:
1. Super hydraulic and oil absorption;
2. Natural emulsification capacity;
3. Good gel properties;
4. Thermal stability and acid and alkali resistance;
5. Good freezing and thawing characteristics;
6. Replace thickeners, emulsifiers and stabilizers.
Citrus Fiber Applications:
Category | Product | Model | Product Description |
Encapsulated food ingredients | Encapsulated citric acid | MF-8501,MF-8501MN | Moisture-proof, slow release, component isolation, mainly used in soft candy powder effervescent tablets, bubble sugar, solid drinks, baking and other fields |
Encapsulated malic acid | MF-8502,MF-8502MN | ||
Encapsulated fumaric acid | MF-8504 | Mainly used for baking bread, baking powder, etc., synergistic effect with preservatives | |
Encapsulated sorbic acid | MF-7021,MF-8521 | Used in bread and baking mix. The production does not affect the yeast fermentation | |
Encapsulated salt | MF-8011, MF-7011 | Non-moisture absorption, slow release, used for seasoning, fillings, coating powder and other products | |
Encapsulated MSG | 1+G encapsulated taste elements, 4-6 double fresh, more delicious taste, more uniform , seasoning, catering; | ||
Encapsulated Sodium bicarbonate | MF-8512 | Moisture-proof, component isolation, used in baking powder, effervescent tablets and other products | |
Other series encapsulated products | Encapsulated complex acid/calcium propionate/tartaric acid/lactic acid powder/lactone(gdl)/nutrient, etc | ||
Food Thickener | Gummies carrageenan | MF-H,MF-C,MF-MG | More acid resistance, fast forming, high water retention, good taste, stable finished product performance |
other carrageenan | / | Stable protein, to meet different taste requirements, all kinds of food can be used | |
Candy pectin | MF-PTMG,MF-PTME | High cost performance, good flavor release, small addition, high purity | |
Beverage pectin | MF-PC | Give the product a physical feeling, excellent protein stability under acidic conditions | |
Gellan gum | MFLG-1,MFHG-2 | High purity, refined type, high cost performance | |
Jelly stabilizer | MF-54172 | High gel strength, small amount of addition, good water retention, moderate elasticity | |
Beverage stabilizer | MF-26034 | Acid products, suspended particles, good thickening, acid and heat resistance | |
Protein beverage stabilizer | MF-26035 | Acidic protein drinks, good stability, refreshing taste | |
Compound Moisture retaining agent | MF-R15 | Special for meat products, water retention, improve organizational structure, increase yield | |
Other colloid | AGAR, Xanthan gum,CMC,Molecular distillation of glycerin, konjac powder, gum Arabic, sodium alginate, etc | ||
Plant fiber powder | Citrus fibre | MF-CFO | Emulsification, thickening, water retention, mainly used in baking, meat products and other products |
MF-CF | Thickening water retention, protection protein, mainly used in dairy, beverage and other products | ||
MF-CFN1 | Gel under acidic conditions, mainly used in jelly, jam, fruit cake products | ||
Seaweed fibre | RA301,CA302A,CA302B,CA302C | Clean labels, replace carrageenan, AGAR and other additives, can be used in yogurt, candy, jelly, neutral milk and other products |
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Natural Preservative | Compound seasoning | 2.01MF, 2.50MF | Natural fermented whey powder, vinegar powder and other combinations, broad spectrum antibacterial |
Natural calcium propionate | Made by fermentation process, it is safer to use, and it is better to use with our embedded sorbic acid and embedded fumaric acid | ||
Acidity regulator | Lactic acid | FCC80,LF-88, BFL60 | Refined type, good flavor, heat stability |
lactic acid powder | LP60 | Patented process, one step method, better flavor, not easy to absorb moisture caking | |
Calcium lactate powder | LCF | Stable calcium content, powder and granule form, good flavor | |
Sodium lactate powder | SLP-90 | Mild special salty taste, preservative effect is 2-5 times that of sodium lactate | |
Natural L Malic acid | Fermented from starchy raw materials, the sour taste is fresh and soft, closer to the natural fruit acid feeling | ||
Functional food ingredients | Tremella polysaccharide | Enzymatic process, polysaccharide >90%, thickening, dietary fiber, prebiotic, improve taste, clean label | |
Gamma-aminobutyric acid | Biological fermentation production, non-chemical synthesis, emotional management, regulation of sleep |
KOSHER HALAL FSSC HACCP ISO Certificates
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